Localization and Composition of Fructans in Stem and Rhizome of Agave tequilana Weber var. azul
نویسندگان
چکیده
Methodology combining mass spectrometry imaging (MSI) with ion mobility separation (IMS) has emerged as a biological technique due to its versatility, sensitivity and label-free approach. This been shown separate isomeric compounds such lipids, amino acids, carboxylic acids carbohydrates. report describes in combination traveling-wave matrix-assisted laser desorption/ionization (MALDI). Positive ionization mode was used locate fructans on tissue printed sections of Agave rhizome stem distinguished fructan isoforms. Here we show the location ranging from DP3 DP17 be differentially abundant across for first time, experimental collision cross endogenous structures have collected, revealing at least two isoforms DP4, DP5, DP6, DP7, DP8, DP10, DP11. demonstrates that complex agavins can located their resolved using MALDI, IMS, MSI, without need extraction or derivatization. Use this methodology uncovered patterns localization consistent functional differences where higher DP are found toward central section supporting role long term carbohydrate storage whereas lower concentrated highly vascularized core rhizomes mobilization carbohydrates mother plant developing offsets. Tissue specific expression genes encoding enzymes involved metabolism localization.
منابع مشابه
Molecular structures of fructans from Agave tequilana Weber var. azul.
Agave plants utilize crassulacean acid metabolism (CAM) for CO(2) fixation. Fructans are the principal photosynthetic products generated by agave plants. These carbohydrates are fructose-bound polymers frequently with a single glucose moiety. Agave tequilana Weber var. azul is an economically important CAM species not only because it is the sole plant allowed for tequila production but because ...
متن کاملGeneration of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
During the cooking process of Agave tequilana Weber var. azul to produce tequila, besides the hydrolysis of inulin to generate fermentable sugars, many volatiles, mainly Maillard compounds, are produced, most of which may have a significant impact on the overall flavor of tequila. Exudates (agave juice) from a tequila company were collected periodically, and color, Brix, fructose concentration,...
متن کاملAnalysis and Characterization of Fructan Oligosaccharides and Enzymatic Activities in the Leaves of Agave tequilana (Weber) var. ‘Azul’
The ability of Agave species to synthesize fructans has been poorly investigated in the past. Agave tequilana, a CAM plant of Mexican origin, accumulates fructans in their false stem or piña that are harvested and used as a source of sugars for the production of tequila. Synthesis of fructans occurs in the agave leaf and in the past it has been suggested that they are transported through the ph...
متن کاملHomoisoflavanones from Agave tequilana Weber.
Three homoisoflavanones were isolated from the "piña" and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4'-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical study carried out to Agave tequilana Weber.
متن کاملUtilization of by-products from the tequila industry. Part 2: Potential value of Agave tequilana Weber azul leaves.
The leaves of the agave plant are left in the field after harvesting the heads for tequila production. Different types of agave leaves were isolated, classified, and their content in the total plant determined. The usable fractions were collected and their properties determined. Of the total wet weight of the agave plant, 54% corresponds to the agave head, 32% corresponds to materials which cou...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2021
ISSN: ['1664-462X']
DOI: https://doi.org/10.3389/fpls.2020.608850